Media Awards Menu
Media Awards Menu
HORS D'OEUVRE
Brendan Slaven
Braised Veal Breast with Cinnamon Basil Polenta
Local Flounder Goujonettes with Almond-Caper Relish
Pancetta-Wrapped Rabbit Loin with Crimson Carrot Reduction
Caraway-Crusted Lamb Chops with Spiced Grape Coulis
Foie Gras Torchon with Grilled Peaches
Long Island Lobster Tail Medallions with Minted Tomato Salad
DINNER
Joanne Weir
Toasted Lake Erie Goat Cheese and Stone Fruit Salad with Summer Microgreens, Nichols Ranch Toasted Almonds, and Navarro Riesling Vinaigrette
Rick Bayless
Alaskan Black Cod in Oaxacan Yellow Mole with Grilled Mussels and Braised Fennel
Michael Lomonaco
Chile-Rubbed Brandt Rib-Eye and Pastrami-Spiced Ribs with Vidalia Knish and Chanterelle Salad
Keegan Gerhard
Smoked Wild Chocolate & Cherries > Bolivian 68% Cru Sauvage Couverture, Cask Strength Laphroaig Whisky, Nielsen-Massey Ten-Year-Aged Vanilla, and Morton's Orchards Organic Palisade Cherries